New Riff Rye is splendid with a splash of water, and of course folds magnificently into classic Rye Manhattan and. Rye whiskey is historically known to have two styles: Monongahela, or Pennsylvania style, and Maryland style. Taking Master Larry’s instruction in hand, we put a riff on it to the tune of adding 5% malted rye, a unique twist that aids in pulling additional flavors out of the rye and adds a touch of the elegance of malted rye. The famed Sazerac Coffee House was founded in 1850 on Exchange Alley in New Orleans, Louisiana and soon gained fame as the home. Our distillers learned the black arts of the hardest whiskey in the world to make-the famed 95% Rye-under the direct tutelage of the distiller who mastered it in Indiana, Larry Ebersold of Seagram’s. All New Riff whiskeys are made with the full sour mash Kentucky Regimen all carry an age statement and are always bottled without chill filtration. Bulleit Rye is an award-winning, straight rye whiskey with a character of unparalleled spice and complexity. Once I visited FEW distillery and sampled their rye, I began the journey to discover the spirit. Aged four years in full-size 53-gallon toasted and charred new oak barrels, there are no shortcuts taken in its traditional production. I drink scotch and bourbon but I skipped over rye. Pikesville Rye is a strong whiskey that is served at almost cask strength (110 proof/55 ABV). Featuring a unique mashbill of 95% rye and 5% malted rye, it represents a new riff on our hallowed local Rye whiskey traditions. Crafted with our 70-percent rye grain bill, natural spring water from our own Cave Spring Hollow, and Jacks. Almost every other straight rye whiskey you can buy today is barely legal, with 51-53 rye in the mash bill. Building upon America’s 1897 Bottled-in-Bond Act-already the highest quality standard for aged spirits in the world-New Riff Rye is Bottled In Bond Without Chill Filtration. New Riff Distilling’s core Rye whiskey is full-bodied, offering hugely spicy character.
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